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A. Obtain the client's blood glucose ever 12 hr. B. Verify the client's infusion rate every 8 hr. C. Weigh the client every 48 hr. D. Change the client's catheter tubing every 24 hr. D. Change the client's catheter tubing every 24 hr. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Study with Quizlet and memorize flashcards containing terms like a nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN?, a nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. which of the following …ATI Engage Fundamentals: Nutrition- Posttest. 5.0 (2 reviews) a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue of constipation. What is the median carbohydrate intake? -Women: 180 to 230 g/day. -Men: 200 to 330 g/day. What percent of diet should be consumed from carbohydrates? 45% to 65% of calories. What is the importance of carbohydrates? -Provide energy for cellular work. -Help to regulate protein and fat metabolism.Study with Quizlet and memorize flashcards containing terms like Lipids, Fats, Tissue needs met by fat and more. Home. Subjects. Expert solutions. Create. Study sets, textbooks, questions. Log in. Sign up. Upgrade to remove ads. Only $35.99/year. ATI Nutrition- Lipids. Flashcards. Learn. Test. Match. Flashcards. Learn. Test. Match. Created by. …Study with Quizlet and memorize flashcards containing terms like Active Learning Scenario Chapter 1 Describe 3 types of protein Describe 3 main factors influencing the body's requirement for protein, A nurse is educating a client who is taking iron supplements about food which aid in iron absorption. Which of the following foods is the best choice for the …what should be done after s/s of vomiting/nausea subside. 1. begin with clear liquid diet. 2. then full liquid diet. 3. then advance as tolerated. what types of food should be eaten when a pt experiences nausea and vomiting. easy to digest, low fat carbs. ie: crackers, toasts, oatmeal, pretzels, plain bread, bland fruit.A. Fill the feeding bag with 24 hr worth of formula. B. Discard irrigation equipment after 24 hr. C. Leave unused portions of formula at the bedside. D. Label the unused portion of the formula. E. Replace administration tubing and feeding bag every 48 hr. B, D, E. Study with Quizlet and memorize flashcards containing terms like Enteral ...A. Obtain the client's blood glucose ever 12 hr. B. Verify the client's infusion rate every 8 hr. C. Weigh the client every 48 hr. D. Change the client's catheter tubing every 24 hr. D. Change the client's catheter tubing every 24 hr. A nurse is caring for a client who is receiving total parenteral nutrition (TPN).Study with Quizlet and memorize flashcards containing terms like A nurse is caring for a client who is at high risk for aspiration.also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis! -Limit sodium (Na) to 2000 mg/day or less-Monitor (possibly restrict to 1.5 L/day) fluid intake -Consume small meals to decrease the effort of eating.with glycerol to supply energy to the body, allow fat-soluble vitamin transport, and form. adipose tissue that protects the body. Study with Quizlet and memorize flashcards containing terms like What is the average minimum amount of carbohydrates needed to fuel the brain?, Give examples of monosaccharides, Give examples of disaccharides and more. Nursing assessments modified diets. daily weights, lab values. nutritional and energy needs. response to diet therapy. observe and document nutritional intake. assess for hunger, appetite, nausea. assess for return of bowel function before advancing the client's diet. Study with Quizlet and memorize flashcards containing terms like therapeutic ...with glycerol to supply energy to the body, allow fat-soluble vitamin transport, and form. adipose tissue that protects the body. Study with Quizlet and memorize flashcards containing terms like What is the average minimum amount of carbohydrates needed to fuel the brain?, Give examples of monosaccharides, Give examples of disaccharides and more. 3 main factors that influence the bodys need for protein. 1. tissue growth need. 2. quality of dietary protein. 3. added needs due to illness. Lipids. chemical group of fats. Lipid Sources. dark meat, poultry skin, dairy foods, added oils. Lipid Functions.Quizlet Questions Nutrition EXAM 1; Nutrition Exam 1 Study Guide EXAM 1; Nutrition module 11 discussion. . What types of resources are …3 main factors that influence the bodys need for protein. 1. tissue growth need. 2. quality of dietary protein. 3. added needs due to illness. Lipids. chemical group of fats. Lipid Sources. dark meat, poultry skin, dairy foods, added oils. Lipid Functions.The quiz below will test your knowledge on Nutrition for the NCLEX-RN or NCLEX-PN exam. 1.) You are taking care of a patient with severe COPD. What type of diet would …Nutrition- ATI quizlet. A nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber …Vitamin B1 is also called. Thiamin. Vitamin B2 is also called. Riboflavin. Vitamin B3 is also called. Niacin. Vitamin B12 is also called. Cobalamin. Study with Quizlet and memorize flashcards containing terms like Vitamin C is also called, Vitamin B1 is also called, Vitamin B2 is also called and more.Study with Quizlet and memorize flashcards containing terms like A nurse is discussing proper positioning techniques with a postpartum client who is breastfeeding. Which of the following info should the nurse include?, A nurse is discussing the benefits of breastfeeding with a postpartum patient. What benefits the newborn?, A nurse is discussing …Albumin. 3.5 - 5.0. % of Total Daily Protein. 12-20%. % of Total Daily Fat. 30%. % of Total Daily Saturated Fats. Less than 10%. Study with Quizlet and memorize flashcards containing terms like Foods high in potassium, Carbohydrates for clients with diabetes, Lacto-Ovo and more.Study with Quizlet and memorize flashcards containing terms like Foods high in potassium:, A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be …Poor nutritional choices are readily available to us at all times. Find out which 10 foods are the absolutely worst to eat. Advertisement There's no denying to the many bacon lover...Students also viewed ... What makes up the largest portion of owith glycerol to supply energy to the body, allow fat-solu 3-4 L/day - Men. 2-3 L/day - Women. 1/2 should be water. Increases the absorption of iron. Vitamin C. Food sources for iron. Organ meats, egg yolks, whole grains, green leafy veggies. Function of Iron. Responsible for hemoglobin formation and function, cellular oxidation of glucose, antibody production and collagen synthesis. A nurse is performing a nutrition assessment on a c Vitamin C and Vitamin B Complex. Fat-soluble vitamins. Vitamins A, D, E, and K. Vitamin C. aids in tissue building, metabolic reactions (iron absorption, Study with Quizlet and memorize flashcards containing terms like Essential nutrients, Components of nutritive sources, What is the most basic of nutrients and more. Students also viewed · DASH diet. -Used for HT

Study with Quizlet and memorize flashcards containing terms like Components of diet hx, Manifestations of inadequate nutrition, Weight equation and more.what should be done after s/s of vomiting/nausea subside. 1. begin with clear liquid diet. 2. then full liquid diet. 3. then advance as tolerated. what types of food should be eaten when a pt experiences nausea and vomiting. easy to digest, low fat carbs. ie: crackers, toasts, oatmeal, pretzels, plain bread, bland fruit.increase stool bulk. stimulate peristalsis. prevent constipation. protect against colon cancer. A diet high in fiber helps: a lack of appetite. anorexia. Study with Quizlet and memorize flashcards containing terms like residue content- whole grains and cereals, raw fruits and vegetables, diarrhea or malabsorption syndromes, 5 g and more.A:Consume 1500 ml of water from liquids and solids daily. B: Fats should be 5% to 15% of daily calorie intake. C: Make protein 10% to 35% of total calories each day. D: The body needs 40 mg of iron each day. C: Make protein 10% to 35% of total calories each day.

Iron transport O2 by means of hemoglobin and myoglobin. it is also a component of enzymes systems. -Tisse growth and wound healing. -energy metabolism. Study with Quizlet and memorize flashcards containing terms like What are the water-soluble vitamins?, Vitamin C, Thiamin (B1): Beriberi and more.ATI Engage Fundamentals - Nutrition. A nurse is caring for a client who states, "I feel like I don't want to eat a varied diet when I take my multivitamin." Which of the following responses should the nurse make? "A multivitamin should not be used in place of a nutritious diet." Study with Quizlet and memorize flashcards containing terms like CHAPTER 1: SOURCES OF NUTRITION A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? A. 1 Baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled ……

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Study with Quizlet and memorize flashcards containing terms like . Possible cause: Dietary supplements include vitamins and minerals. Get the facts about dietary sup.